According to US Government statistics, a staggering 48 million Americans wills suffer from some form of food borne related illness each year. Of that number, more than one hundred thousand will be hospitalized and thousands will die.
In December 2010, Congress passed new laws aimed at tackling thisissue. Proponents of The FDA Food Safety Modernization Act (FSMA) have heralded the new legislation as a “significant milestone in the efforts to modernize the food safety system.” The Act contains provisions that will allow the FDA greater means of inspection over food producers, while at the same time, aims to holds the wider food industry itself more accountable for producing safe products. In addition, the FDA has been given new powers that will allow greater oversight of the millions of other food products important into the country each year - some 15 percent of the total food supply.
2010 was characterized by a number of high-profile food contamination cases, including various salmonella outbreaks in peanuts and eggs, as well outbreaks of E. coli infections linked to unsafe spinach.
How effective the new legislation will be in preventing a re-occurrence of these events in 2011 remains to be seen. However, it is important for members of the public to realize that in addition statutory safeguards, anyone injured or poisoned as a result of exposure to contaminated food has additional legal rights, and may be able to claim compensation for their loss through the civil courts.
If you, or someone you love has been injured as a result of exposure to unsafe food, Burg Simpson’s personal injury attorneys may be able to help. Contact us today for a free consultation.