Largest Salmonella Outbreak in History Still Mystery
Seven weeks into the Salmonella Outbreak investigation and federal health officials are still finding it difficult to pinpoint the method of delivery. Cilantro and jalapenos are now under the same suspicious umbrella as tomatoes. Many find it is easy to fault the Food and Drug Administration and the Centers for Disease Control for their inability to zero in on the source and food type of contamination.
“This has gone on longer and has been more complicated than anything I've worked on at FDA,” expressed Dr. David Acheson the FDA’s food safety chief told AP Television. Many are comparing the spinach E.coli outbreak from 2006, but officials say this is different. The spinach affected was packaged with a barcode, the cilantro, tomatoes and jalapenos are sold as fresh produce with no barcode. “We really, really got spoiled, if you will, with the spinach outbreak,” Dr. Robert Tauxe, food safety chief at the Centers for Disease Control and Prevention, told The Associated Press. In the spinach outbreak victims could remember what they ate, but in this episode the stricken have difficulty remembering as well as differing food items. They say, "'Well, I'm not sure, I may have had guacamole, or a garnish," Tauxe said.
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