Tainted Food, Medicine and Infected hospitals
Canada and the United States have had their share of brushes with death and disability linked to outbreaks of Listeriosis in packaged foods, Salmonella in peanut butter, spinach and jalapenos, Clostridium difficile in hospitals and exposure to defective medicines and medical products. All of which come from improper handling, manufacturing or just plain negligence. In an environment where people are being put in danger time after time and live in a state of fear of the next contamination a line needs to be drawn. The companies, hospitals and manufacturers need to know that negligence and poor oversight cannot continue as business as usual because business as usual is killing people. Until such a time that they start to take responsibility for their product, whether it is a service or a consumable, the people need to take the lead and seek an advocate in their fight against irresponsibility. That advocate is an attorney who because of the state of affairs in the corporate arena has ample experience in fighting the giants.
