Salmonella found in roaster and cleaning supplies at ConAgra
FDA investigators have details on the location of the Salmonella outbreak that shut down the Sylvester ConAgra Foods plant five weeks ago. It could be the end of May before production resumes. The clean up will begin now that the FDA has pin-pointed the cause. "The two environmental positives that we did find were, one of them was in relation to the roaster and the other was on some cleaning equipment," said Dr. David Acheson. Since it was found twice in the environment, the FDA investigators assume it may be in other places and recommend a complete cleanup. ConAgra is working with a microbiologist on a plan to resume operations. Employees continue the clean up effort.
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