Peter Pan, Great Value Peanut Butter and Salmonella
Certain jars of Peter Pan Peanut Butter and Great Value Peanut Butter may be contaminated with Salmonella. On February 13, the FDA received a report from the Centers for Disease Control and Prevention (CDC) in which 290 cases of a foodborne illness in 39 states was linked to consumption of varying types of Peter Pan peanut butter. The first consumer may have become ill as early as August 2006 and the outbreak appears to be ongoing.
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