Spinach Back on the Menu
As everyone knows, an out-break of e-coli contamination has caused spinach to be taken off menus around the country. Grocery stores removed all spinach-containing products from their shelves. Restaurants were compelled to find alternatives for their customers.
At least 183 people in 26 states have become ill during the outbreak. One woman in Wisconsin died and officials are looking at two other deaths, a 2-year-old in Idaho and an elderly Maryland woman, that also may be linked to consumption of spinach contaminated with E. coli.
